12 Biscuit Recipes That Are Flaky as Can Be
Bon Appétit
by Shilpa UskokovicFebruary 23, 2026
AI-Generated Deep Dive Summary
The article highlights 12 flaky biscuit recipes that showcase a range of flavors and techniques, emphasizing the importance of folding dough to create layered, light-textured biscuits. Starting with Bake Club’s Cheddar Biscuits With Old Bay, the piece demonstrates how this simple yet effective method can be applied to other doughs like pie crust or puff pastry. The article also notes that biscuit dough is more forgiving than other types, allowing for flexibility in folding and handling while still yielding delicious results.
Among the featured recipes are BA’s Best Buttermilk Biscuits, known for their quartered-and-stacked technique that maximizes flakiness; Creamed Corn Drop Biscuits with a unique twist of creamed corn; and Sour Cream and Onion Biscuits, which rely on a simple folding method to ensure guaranteed success. Other standout recipes include Garlic Bread Biscuits, which combine buttery garlic and herbs, and Cherry Biscuit Cobbler, a sweet take on the classic biscuit with a cherry filling.
The article also explores savory options like Sausage Gravy Biscuits, Stuffing Biscuits with Thanksgiving-inspired flavors, and Cajun Chicken Gravy Biscuits, offering readers a variety of ways to enjoy flaky biscuits. These recipes cater to different tastes, from breakfast treats to hearty main dishes, proving that biscuits can be both versatile and delicious.
For food enthusiasts, this article matters because it not only provides practical tips for achieving perfectly flaky biscuits but also offers creative inspiration for incorporating them into meals throughout the day. Whether you’re a home cook looking to improve your baking skills or simply someone who loves trying new
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Originally published on Bon Appétit on 2/23/2026