31 Lunar New Year Recipes for the Year of the Horse

Bon Appétit

by Phoebe Fry, Bon Appétit Staff & Contributors

February 14, 2026

AI-Generated Deep Dive Summary

The Lunar New Year, also known as the Spring Festival, is a vibrant global celebration marked by family gatherings, cultural traditions, and an abundance of symbolic foods. This year, with the arrival of the Year of the Horse in 2026, food enthusiasts can explore a diverse lineup of festive recipes designed to bring luck, prosperity, and joy to the table. From classic dishes rooted in tradition to modern twists inspired by Asian diaspora cooking, these meals offer both flavor and meaningful symbolism. Whether it’s a steamed whole fish for abundance or dumplings representing wealth, each dish tells a story of hope for the year ahead. The article highlights over 30 recipes that cater to various tastes and dietary preferences. One such standout is the soy-braised chicken legs, which combine tender meat with a zesty scallion-ginger sauce, making them a centerpiece for any Lunar New Year spread. Meanwhile, Cantonese roast pork belly, with its crispy skin and juicy meat, remains a fan favorite. For those seeking something lighter, salt-and-pepper fish offers a flaky cod dish with caramelized scallions and bold seasoning. These recipes not only celebrate tradition but also adapt to modern palates, ensuring there’s something for everyone. Another highlight is the pork and cabbage dumpling soup, which transforms loose dumpling wrappers into slurpable noodles, making it an easy option for feeding a crowd. The hot-oil-seared biang biang noodles, served with a spicy black vinegar sauce, symbolize longevity and are perfect for those who love bold flavors. Additionally, the egg drop dumpling soup provides a comforting twist on traditional ingredients. For readers interested in food, this article offers both culinary inspiration and cultural insight. It emphasizes how Lunar New Year meals go beyond sustenance, serving as a way to connect with traditions and wishes for the future. By exploring these recipes, home cooks can recreate the flavors of festivals near and far, making their celebrations both delicious and meaningful. Whether you’re looking to embrace tradition or try something new, these dishes ensure that every bite tells a story of prosperity and joy.

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Originally published on Bon Appétit on 2/14/2026