All the Recipes From the 'Bon Appétit' Italian American Issue
Bon Appétit
by The Bon Appétit and Epicurious StaffsFebruary 4, 2026
In the Italian American magazine issue of "Bon Appétit," we've got buldak chicken parm, broccoli rabe with pecorino crunch, and a giant baba au rhum.
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Originally published on Bon Appétit on 2/4/2026