Artemis II: What’s on the Menu?
NASA
by Abby GrafMarch 3, 2026
The food flying aboard Artemis II is designed to support crew health and performance during the mission around the Moon. With no resupply, refrigeration, or late-load capability, all meals must be carefully selected to remain safe, shelf-stable, and easy to prepare and consume in NASA’s Orion spacecraft. Food selections are developed in coordination with space […]
Verticals
spacescience
Originally published on NASA on 3/3/2026