Best Coffee Grinders For Espresso and Drip, Machine-Tested (2026)

Wired

by Matthew Korfhage

February 20, 2026

AI-Generated Deep Dive Summary

The article explores the best coffee grinders for espresso and drip brewing, emphasizing the importance of precision and durability in achieving optimal results. After rigorous testing using particle size analysis and real-world road tests, the Mazzer Philos emerges as a top contender, particularly for those seeking high-quality espresso at home. Priced at $1,500, this grinder offers unmatched build quality with mostly metal components, stepless grind settings, and interchangeable burr sets for different roast levels. While it may not excel in drip coffee as much as some competitors, its precision and reliability make it a standout choice for espresso enthusiasts. The article also highlights the Baratza Encore ESP as a versatile option, ideal for those who value durability and versatility at an accessible price point. Additionally, budget-friendly options like the Oxo Compact Conical Burr Grinder are commended for their affordability and effectiveness in producing consistent grinds for drip coffee, cold brew, and French press methods. However, these lower-cost models fall short when it comes to espresso due to design limitations. From a tech and science perspective, the quality of coffee extraction heavily relies on the grinder’s ability to produce uniform particle sizes. High-end grinders like the Mazzer Philos ensure even extraction, which enhances flavor clarity and minimizes off-tastes. This level of precision is particularly crucial for specialty coffee drinkers who prioritize nuanced flavors and aromatic profiles. Ultimately, the article underscores the significance of investing in a reliable grinder, as it can significantly impact the overall quality of your brew. Whether you're focused on espresso or drip coffee, selecting a grinder that aligns with your brewing needs and budget will yield better results and elevate your at-home coffee experience.

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Originally published on Wired on 2/20/2026