Bowral restaurants do well with the twice-a-year crowd. This bistro impresses everyone
Sydney Morning Herald
by David MatthewsFebruary 23, 2026
AI-Generated Deep Dive Summary
Lucette Bistro in Bowral, a charming town known for its country charm and culinary simplicity, has emerged as a standout dining destination. This bistro-brasserie, helmed by chef Guillaume Dubois—a former head chef at two-hatted Monopole—offers a refined yet approachable French-inspired menu that caters to both locals and visitors. Located in Bowral’s High Street, Lucette combines classic Parisian elegance with a modern twist, featuring dishes like viennoiserie for breakfast, baguettes at lunch, and hearty options like steak frites for dinner. Its success lies in its ability to balance the needs of long-time residents, occasional visitors, and the growing number of post-COVID newcomers seeking a sophisticated dining experience.
The bistro’s interior, designed by Larissa Leigh Interiors, reflects a blend of timeless elegance and functionality. From bentwood chairs to intricate floor tiles and a serene terrace, the space feels both stylish and welcoming. The menu, while rooted in French tradition, avoids clichés, offering standout dishes such as wagyu sirloin with peppercorn sauce infused with shio kombu and a luxurious chicken-liver parfait with rosé jelly. While some offerings, like loaded croissants, may raise an eyebrow, the overall execution is polished and appealing.
Lucette’s success is particularly notable in Bowral, a town not traditionally known for high-end dining. By attracting both locals and tourists, it fills a gap in the market while offering something fresh and innovative. For travelers exploring the Highlands, Lucette represents a promising sign of growth in the region’s culinary scene. Its ability to adapt to changing demographics—whether retirees like Noddy or city escapees seeking a countryside retreat—makes it a
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Originally published on Sydney Morning Herald on 2/23/2026