Brazil’s soy giants clear way for deforestation
Deutsche Welle
February 20, 2026
AI-Generated Deep Dive Summary
Brazil’s leading soy producers are abandoning a decade-long moratorium that protected the Amazon rainforest from deforestation linked to soy cultivation. The move by major industry players, including global giants like Cofco International, Bunge, Amaggi, and JBS, could trigger a significant increase in Amazon logging. Environmentalists warn this reversal could fuel deforestation by up to 30% by 2045, threatening one of the world’s most vital carbon sinks and biodiversity hotspots.
The moratorium, established in 2006 under pressure from environmental groups and international buyers, successfully reduced deforestation rates in monitored areas by around 70%. However, overall soy production in the Amazon grew threefold between 2008 and 2023, with over 7.28 million hectares of forest converted to farmland. The decision to end the moratorium reflects a shift toward short-term financial gains, as companies aim to secure long-term exports of Brazilian soy and its by-products.
Brazil’s dominance in the global soy market has grown exponentially, with the country now producing 40% of the world’s supply—making it the largest producer. This rise is driven by China, which imports 70% of its soy from Brazil compared to just 21% from the US. The shift in trade dynamics began after the 2012 US drought and accelerated during the US-China trade conflict in 2018. Experts predict Brazil will continue to gain market share as it leverages its vast available land and lower production costs.
The environmental consequences of this reversal could be severe. The Amazon rainforest, a critical carbon sink and regulator of global temperatures, faces increased risk of destruction. While industry representatives claim they will adhere to Brazil’s Forest Code, critics argue that ending the moratorium makes it easier to clear new land for soy cultivation. This decision not only impacts the environment but also raises concerns about the long-term sustainability of Brazil’s agricultural exports.
This development matters globally as deforestation in the Amazon threatens biodiversity and exacerbates climate change. The world’s growing demand for soy, particularly from China, underscores the need for sustainable practices to balance economic growth with environmental preservation. As Brazil steps up its soy production, the international community will closely watch how this shift affects one of Earth’s most vital ecosystems.
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Originally published on Deutsche Welle on 2/20/2026