Burnt Honey Bakery

Sydney Morning Herald

by David Matthews

February 23, 2026

AI-Generated Deep Dive Summary

Burnt Honey Bakery in Avoca, Australia, has become a hotspot for artisanal baking and coffee culture on the Coast. Launched in 2019 by Jo Fairall and Hayley Thorncraft, the bakery specializes in handcrafted sourdoughs, kouign-amann pastries, and signature cinnamon buns that draw long lines of locals and visitors alike. Known for its golden ricotta-filled pastizzi, multilayered bear claws, and richly glazed cinnamon buns drizzled with burnt butter glaze, the bakery offers a tempting array of sweet treats alongside premium barista coffee served in loaner ceramic cups—perfect for beachside enjoyment. The bakery’s success lies in its commitment to quality and tradition. Its sourdoughs and pastries are made using time-honored techniques, with ingredients sourced to ensure authentic flavors. The cozy shopfront also serves as a community hub, where customers linger on stools and seats out front, savoring their coffee and baked goods while soaking up the coastal vibe. Burnt Honey Bakery has quickly become a must-visit spot for food enthusiasts seeking artisanal treats, not just in Avoca but across the broader Coast region. This bakery’s rise to fame highlights the growing demand for small-batch, handcrafted foods globally. Its popularity also reflects the increasing focus on local entrepreneurship and culinary innovation. For those interested in exploring Australia’s thriving food scene, Burnt Honey Bakery offers a taste of what makes coastal culinary culture so special—whether you’re grabbing a quick coffee or indulging in one of its iconic pastries.

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Originally published on Sydney Morning Herald on 2/23/2026