Byron Farmers Markets
Sydney Morning Herald
by David MatthewsFebruary 25, 2026
AI-Generated Deep Dive Summary
Byron Farmers Market has been a cornerstone of the region’s small-scale produce scene for over two decades. Located in Byron Bay, it offers a vibrant platform for local farmers and artisans to showcase their organic, pasture-raised, and artisanal products. From fresh heirloom tomatoes to tropical fruits like Atherton raspberries and finger limes, the market is a treasure trove of sustainably sourced goods. Shoppers can also find pasture-raised meats, artisan cheeses, sourdough breads, matcha, and specialty mushrooms, all with minimal environmental impact. The market’s sister location in Bangalow further extends its reach, catering to a growing demand for locally produced, high-quality foods.
The markets are not just about products; they’re about community. Every Thursday at Butler Street Reserve and every Saturday at Piccabeen
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Originally published on Sydney Morning Herald on 2/25/2026