Celeste Perkins makes maximalist cakes for artists around L.A. - Los Angeles Times

Los Angeles Times

by Tasbeeh Herwees

October 20, 2025

AI-Generated Deep Dive Summary

Celeste Perkins, a self-taught cake artist based in Los Angeles, is redefining dessert design with her over-the-top, maximalist creations. Known for her bold, colorful, and whimsical designs, Perkins’ cakes often steal the spotlight at events, even overshadowing the celebrations themselves. Her work draws inspiration from artists like Isaac Psalm Escoto (also known as Sickid), blending vibrant hues and playful textures to create eye-catching masterpieces that feel straight out of a cartoon. From towering three-tiered cakes adorned with airbrushed patterns and metallic pearls to intricate dioramas inspired by music performances, Perkins’ cakes are anything but ordinary. Perkins’ journey into baking began just four years ago when she received a set of cake pans as a gift, sparking her creative passion. Despite having no formal training, she quickly gained recognition for her unique style, which combines vibrant colors, intricate detailing, and a “no rules” approach. Her cakes often reflect the personalities of their recipients, whether reimagining concert venues as fantastical landscapes or transforming them into whimsical fairy-tale settings. For example, she crafted a cake for Mitski’s Hollywood Bowl performance that featured exploding orange florals and playful cat imagery, while another for Suki Waterhouse turned the Greek Theatre into a lush, glittering oasis. What sets Perkins apart is her ability to push boundaries in cake decoration, creating pieces that are more art than dessert. Her cakes often defy traditional designs,Instead, she focuses on bold, experimental ideas, such as a Lana Del Rey-themed cake with a cigarette-like candle or a Christmas cake shimmering with festive flair. These creations aren’t just indulgent treats—they’re statements, reflecting a growing trend toward maximalism in food design. Perkins’ success highlights the growing appetite for creativity and self-expression in culinary arts, particularly among younger generations. Her story also inspires others to explore their passions, even without formal training. Whether it’s a birthday party or a

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Originally published on Los Angeles Times on 10/20/2025