Charred pot residues reveal prehistoric Europeans' surprisingly complex cuisines
Phys.org
March 4, 2026
Thousands of years ago, European communities used a variety of plant and animal products to create elaborate meals, according to a study published in the open-access journal PLOS One by Lara González Carretero of the University of York, U.K. and colleagues.
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Originally published on Phys.org on 3/4/2026