China grandma spends hell money without complaints from vendors due to kind personality

South China Morning Post
by Alice Yan
February 20, 2026
AI-Generated Deep Dive Summary
China grandma spends hell money without complaints from vendors due to kind personality
A touching video of a elderly woman in her 70s using "ritual hell money" to purchase snacks at a food street in Zaozhuang, Shandong province has gone viral on Chinese social media. The woman, dressed plainly and often seen using her unconventional currency, has become an internet sensation due to her cheerful demeanor and the unique method she uses to buy treats like roasted chicken drumsticks, cakes, and steamed stuffed buns. A video shared by a barbecue摊 owner on February 9 captured her exchanging toy cards resembling money for food, with vendors willingly accepting her "currency" without complaint. The woman's actions have sparked curiosity and admiration online, as she appears to use the ritualistic money, often associated with Chinese folk beliefs, in a lighthearted and harmless manner. While it is unclear if she genuinely believes in its spiritual significance or uses it for entertainment purposes, her kind and cheerful personality has endeared her to locals and passersby alike. Vendors on the food street have reportedly accepted her "hell money" without hesitation, reflecting the warmth and goodwill of her interactions. The story resonates with readers interested in cultural traditions and human interest stories. It highlights the unique blend of superstition and humor in Chinese society, while also showcasing the woman's ability to bring joy and positivity to those around her. The video has touched netizens, many of whom have praised her cheerful spirit and the simple yet powerful message it conveys about kindness and the importance of maintaining good relationships with others. This heartwarming tale not only provides a glimpse into Chinese cultural practices but also serves as a reminder of the small
Verticals
worldasia
Originally published on South China Morning Post on 2/20/2026