Crispy Baked Tofu Nuggets and More Recipes We Made This Week
Bon Appétit
by The Bon Appétit StaffFebruary 13, 2026
Here's what our staff cooked this week, including crispy baked tofu nuggets, cornmeal pancakes, and freezer stash chocolate chip cookies.
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Originally published on Bon Appétit on 2/13/2026