Digital transformation of food retail is reshaping food access for consumers
Medical Xpress
March 7, 2026
A research report published in the Journal of Nutrition Education and Behavior examines how the rapid digitalization of the retail food environment is reshaping food access in the United States and highlights implications for public health nutrition research, practice, and policy. The authors describe how online grocery platforms, mobile food delivery applications, artificial intelligence (AI), and digital marketing are transforming the way consumers encounter and purchase food.
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Originally published on Medical Xpress on 3/7/2026