Dulcie’s Cottage
Sydney Morning Herald
February 24, 2026
AI-Generated Deep Dive Summary
Nestled in the charming town of Merimbula, New South Wales, Dulcie’s Cottage stands as a testament to history and culinary charm. This 100-year-old weatherboard cottage, built in 1925 by Arthur and Dulcie Goodsill, has been transformed into a beloved spot for American-style burgers and craft beers. Known for its cozy atmosphere and eclectic coastal decor, the restaurant is a popular destination for both locals and visitors seeking a unique dining experience. While reservations are recommended due to its popularity, especially during peak times, the promise of delicious food, expertly crafted cocktails, and a welcoming vibe makes it worth the wait.
The menu at Dulcie’s Cottage shines with locally sourced ingredients, ensuring each bite is fresh and flavorful. Burgers are made using organic buns from Wild Rye and beef from neighboring Goodall’s Quality Meats, highlighting the commitment to supporting local producers. The open kitchen adds to the charm, offering a glimpse into the culinary process as dishes are prepared throughout the day. Whether enjoying a meal with family or friends, the restaurant ensures a warm and inviting atmosphere, though it’s important to note that children under 18 must vacate the premises by 8 pm.
Beyond its food offerings, Dulcie’s Cottage is more than just a dining spot—it’s a community hub. The pet-friendly outdoor seating area adds to its appeal, making it an ideal location for those looking to enjoy their meal with their furry companions. With its rich history and modern culinary offerings, the cottage bridges the past and present, offering a unique experience that appeals to both
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Originally published on Sydney Morning Herald on 2/24/2026