FDA to reassess the safety of BHA, a preservative used in popular snack foods - AP News
AP News
February 14, 2026
AI-Generated Deep Dive Summary
The U.S. Food and Drug Administration (FDA) has announced plans to reassess the safety of BHA, a preservative commonly used in popular snack foods such as chips, crackers, and other processed items. This move comes amid growing concerns over potential health risks associated with long-term exposure to BHA. The agency is now evaluating whether this widely used food additive poses any threats to human health, particularly after recent studies raised questions about its safety.
BHA, or butylated hydroxyanisole, has been a common ingredient in food preservation for decades due to its ability to prevent oxidation and extend shelf life. However, some research has suggested that BHA may act as a potential carcinogen in certain conditions. While the FDA previously classified BHA as generally recognized as safe (GRAS), ongoing reviews aim to determine if new evidence warrants reevaluating its status.
The decision to reassess BHA’s safety is significant for both food manufacturers and consumers. If the FDA finds cause for concern, it could lead to stricter regulations or even a ban on BHA in food products. This would force snack food companies to seek alternative preservatives, potentially altering the formulation of familiar products. For consumers, this development highlights the importance of staying informed about the ingredients in their food and understanding the potential health implications.
Public health advocates have long called for closer scrutiny of food additives like BHA, particularly given their widespread presence in processed foods. While the FDA’s decision to reassess BHA is a step toward greater transparency, it also underscores the need for ongoing vigilance in monitoring the safety of food ingredients. For now, consumers can take steps to reduce their exposure by reading labels and choosing snacks with fewer preservatives or opting for healthier alternatives.
This issue matters to readers interested in news because it touches on critical aspects of public health,食品安全, and regulatory oversight. The outcome of the FDA’s review could have far-reaching implications for both industry practices and consumer choices. As the process unfolds, stakeholders across the food industry and public health community will be closely watching whether B
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Originally published on AP News on 2/14/2026