Fitzroy North’s quirkiest pub reopens with one big difference
Sydney Morning Herald
by Tomas TelegrammaFebruary 23, 2026
AI-Generated Deep Dive Summary
Melbourne’s Fitzroy North neighborhood is once again home to a revamped pub that’s making waves with its fresh approach. The former Fitzroy Pinnacle Hotel has reopened as *The Pinnacle*, marking a new chapter under the ownership of Michael Bascetta, co-founder of popular local eateries Bar Liberty, Capitano, and Falco bakery. While the venue retains its iconic wedge-shaped architecture and much of its original character, significant changes include a new name, a sleeker interior design, and a shift in focus from live music to food. The pub’s new team, including chef Scott Eddington and venue manager Jamie McDonnell, is aiming to redefine the space as a destination for quality dining in a laid-back pub setting.
The transformation of *The Pinnacle* includes removing the stage that once accommodated live performances, a move that has sparked some controversy among regulars. Instead, the pub now emphasizes its food offerings, with Eddington bringing his culinary expertise to the table. The menu features classic dishes elevated with seasonal ingredients and locally sourced produce, such as house-brined chicken schnitzel and fresh seafood procured through Harvest Stack, a network connecting chefs directly with fishermen. The pub also offers wallet-friendly options like $25 pot and parma nights on Mondays and $28 steak night on Wednesdays, appealing to both casual din
Verticals
worldaustralia
Originally published on Sydney Morning Herald on 2/23/2026