Forget Copenhagen, this affordable foodie city flies under the radar
Sydney Morning Herald
by Rob McFarlandFebruary 20, 2026
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Forget Copenhagen and Stockholm—the spotlight for Nordic cuisine often misses Helsinki, making it an under-the-radar gem for foodies seeking affordable yet exceptional culinary experiences. While its neighbors enjoy international acclaim, Helsinki has maintained a more modest reputation despite its passion for seasonal produce and locally sourced ingredients. Heather Domeney, a local guide with decades of experience, highlights Finnish staples like salmon and dill soup, Karelian barley pies, and the iconic almond and coffee cake named after President Kaarlo Juho Stahlberg’s wife, Ellen Svinhufvud. These dishes reflect Finland’s deep connection to its natural resources and culinary heritage.
Helsinki’s food scene is defined by its accessibility and authenticity. From cozy restaurants like Flor, a sustainable eatery offering intimate fine dining at reasonable prices, to Skord, a nine-table venue that exclusively uses Finnish ingredients (even in its wines), the city caters to all palates. At Flor, Chef David Alberti presents innovative dishes such
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Originally published on Sydney Morning Herald on 2/20/2026