Frenchie

Sydney Morning Herald

by Tomas Telegramma

February 24, 2026

AI-Generated Deep Dive Summary

Frenchie, a Parisian-inspired bistro and bar in Melbourne, has redefined affordable luxury dining with its unique $14 pricing model. Every item on the menu—from upscale dishes like caviar and duck a l’orange to creative cocktails—costs just $14. This innovative concept aims to make fine dining accessible while maintaining the charm of a Parisian bistro. The restaurant’s lively atmosphere, complete with tableside theatrics and late-night service, adds to its allure, making it a standout destination for food enthusiasts. The menu at Frenchie is designed to surprise and delight, offering a mix of classic French dishes and playful twists. Standout items include caviar bumps and duck a l’orange, served with the same flair as its predecessor, Le Frenchie. The bar also impresses with its selection of cocktails on tap, providing a budget-friendly yet high-quality drinking experience. This approach to pricing not only attracts foodies but also appeals to those seeking a fun, affordable dining option without compromising on taste or presentation. Frenchie’s success lies in its ability to balance creativity with

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Originally published on Sydney Morning Herald on 2/24/2026