Gerald’s Bar

Sydney Morning Herald

by Besha Rodell

February 24, 2026

AI-Generated Deep Dive Summary

Gerald’s Bar, one of Melbourne’s iconic wine bars, has unveiled a revamped version in its new digs, offering a fresh take on its beloved offerings while retaining its core charm. Though the owners remain the same, and fan-favorite treats like free crusty bread, olives, and anchovies are still on the table, the bar’s transformation into a sleeker, more refined space marks a significant departure from its 19-year tenure on Rathdowne Street. While it still caters to meat and cheese enthusiasts as well as lovers of tinned fish, the menu has evolved under Chef Matthew Podbury’s leadership, leaning away from its previous Spanish influence toward a French fine-dining inspired approach. This shift is evident in dishes like herbaceous sauce vierge with bonito fillet and hand-extruded spaghetti with mussels bathed in cider-based sauce. The wine list remains largely unchanged, offering an extensive selection of wines at accessible prices. The bar’s new identity reflects its commitment to innovation while honoring its roots. Podbury’s menu reimagines classic flavors with a focus on bold, nuanced dishes that showcase his French culinary training. For instance, golden beetroot is thinly sliced and topped with vibrant orange mimolette cheese, adding a pop of color and flavor to the plate. The wine selection continues to be a highlight, with knowledgeable staff guiding guests through an impressive roster of wines, ensuring there’s something for every palate and budget. Gerald’s 2.0 matters to food enthusiasts and global culinary-watchers because it represents Melbourne’s evolving dining scene—a city known for its dynamic food culture. The bar’s ability to reinvent itself while staying true to its essence makes it a compelling destination for both locals and travelers seeking a sophisticated yet approachable wine and dine experience. Its blend of tradition and innovation sets it apart, proving that even iconic establishments can continue to evolve and excite. For anyone interested in exploring Melbourne’s culinary landscape or simply looking for a memorable dining experience with excellent wine, Gerald’s Bar 2.0 is worth a visit.

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Originally published on Sydney Morning Herald on 2/24/2026