Herdies Coffee

Sydney Morning Herald

by Bianca Hrovat

February 25, 2026

AI-Generated Deep Dive Summary

Herdies Coffee has recently opened its doors inside The Welder’s Dog Brewery in Armidale, marking a new chapter for specialty coffee enthusiasts in the area. Henry Moore and Bridget Doran, local entrepreneurs who ran a mobile coffee business for five years, have brought their passion for St Ali beans to this vibrant setting. Known for their popular chicken and pesto toastie, Herdies Coffee offers a selection of pastries and breakfast options, complementing The Welder’s Dog Brewery’s craft beer offerings. This collaboration not only provides locals with access to high-quality coffee but also attracts visitors seeking unique culinary experiences in the New England region. The story behind Herdies Coffee is one of passion and opportunity. For years, Moore and Doran traveled the New England area with their vintage caravan, selling specialty coffee at farmers’ markets and events. When The Welder’s Dog Brewery approached them about opening a cafe adjacent to its bar, it was an offer they couldn’t refuse. This partnership has allowed them to realize their vision of combining exceptional coffee with a welcoming atmosphere. Their menu features items like the best-selling chicken and pesto toastie, alongside other pastries, making it a go-to spot for coffee lovers. For those looking for a more extensive breakfast menu, nearby Seesaw Coffee is an excellent option. Additionally, the Armidale Farmer’s Market, held on the second Sunday of each month, offers a variety of local produce and culinary delights. Herdies Coffee not only enhances The Welder’s Dog Brewery experience but also contributes to the growing food and beverage scene in Armidale, making it a must-visit destination for travelers and locals alike. This development highlights the dynamic culinary landscape in Armidale, where specialty coffee is gaining traction alongside craft breweries. Herdies Coffee’s integration into The Welder’s Dog Brewery exemplifies how collaboration between different food and drink establishments can create unique dining experiences. As interest in artisanal products grows, such partnerships are likely to become more common, offering readers a reason to explore the region’s diverse culinary offerings.

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Originally published on Sydney Morning Herald on 2/25/2026