Hermon's is L.A.'s hottest restaurant in its tiniest neighborhood - Los Angeles Times

Los Angeles Times

by Jenn Harris

February 19, 2026

AI-Generated Deep Dive Summary

Hermon’s, nestled in the tiny Montecito Heights neighborhood of Los Angeles, has quickly become one of the city’s hottest dining destinations. This charming restaurant, part of the Last Word Hospitality group, offers a warm and inviting atmosphere with its cozy booths, quirky decor, and a menu that blends familiar comfort foods with creative twists. From “tiny tinis” to a hidden lasagna dish, Hermon’s manages to feel both nostalgic and innovative. Its popularity is evident in the long lines of diners waiting for bar seats or booths, even though reservations open two weeks in advance and are often difficult to secure. The success of Hermon’s is a testament to the vision of its founders, Holly Fox and Adam Weisblatt, who have made a name for themselves by transforming lesser-known neighborhoods into culinary hotspots. Their approach involves tailoring each restaurant to fit its specific community, ensuring that it feels like a true neighborhood spot. This strategy has paid off, as Hermon’s has quickly become a beloved local institution despite being only three months old. For readers interested in dining trends and the inner workings of successful restaurants, Hermon’s story highlights how a well-executed concept can turn a small, overlooked area into a bustling hub of culinary activity. It also underscores the growing demand for intimate, community-focused eateries that offer both quality and accessibility. With its blend of charm, creativity, and strategic location, Hermon’s serves as a prime example of why neighborhood restaurants continue to thrive in Los Angeles.

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Originally published on Los Angeles Times on 2/19/2026