‘High-definition flavour’: Bentley Group’s new venue proves Med-cooking reigns supreme
Sydney Morning Herald
by Myffy RigbyFebruary 16, 2026
It’s high-voltage Mediterranean snacking and staff who never miss a beat at the latest two-hatter by the team behind the Good Food Guide’s New Restaurant of the Year.
Verticals
worldaustralia
Originally published on Sydney Morning Herald on 2/16/2026