Inglewood restaurant Serving Spoon receives 2026 James Beard Award - Los Angeles Times
Los Angeles Times
by Angela OsorioFebruary 26, 2026
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Inglewood’s iconic Serving Spoon, a third-generation family-owned restaurant, has been honored with the 2026 James Beard Foundation’s America’s Classics award. This prestigious recognition celebrates independently owned restaurants with timeless appeal, and the Serving Spoon was singled out for its deep roots in the Black community of Los Angeles. Established in 1983 by Harold E. Sparks, the diner has long been a beloved institution known for serving Southern comfort food at accessible prices. The restaurant’s warm hospitality, generous portions, and commitment to fostering a welcoming environment have made it a cultural anchor in Inglewood.
The Serving Spoon is currently run by Sparks’ grandchildren, Justin Johnson and Jessica Bane, who emphasize the importance of creating a sense of community through their dining experience. Known for its hearty meals like golden catfish, salmon croquettes, and daily specials such as oxtails on Wednesdays and shrimp and grits on weekends, the restaurant has remained true to its roots while continuing to evolve. The James Beard Foundation highlighted the diner’s role in preserving Southern culinary traditions and its enduring impact on the local community.
This award marks a significant milestone for the Serving Spoon, which has been a staple in Inglewood for over 40 years. It joins an esteemed group of past winners, including San Francisco’s Mandalay (Burmese cuisine) and Garden Grove’s Pho 79 (Vietnamese noodle shop). The recognition underscores the importance of independent restaurants in shaping cultural identity and fostering social connections. As a vital part of Los Angeles’s culinary landscape, the Serving Spoon exemplifies how food can serve as a bridge between generations and communities.
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Originally published on Los Angeles Times on 2/26/2026