Is eating out too expensive now? Families say higher prices put them off
BBC World
February 14, 2026
AI-Generated Deep Dive Summary
Eating out has become a luxury for many due to rising prices, as highlighted by James Deegan, who now dines only once or twice a month compared to his past habits. The restaurant industry faces a double challenge: increasing operational costs and dwindling customer spending. With taxes, food, wages, and energy expenses on the rise, many establishments are struggling to stay open. Between 2019 and 2025, UK restaurants saw a nearly 20% decrease, dropping from 43,000 to 35,500.
Petrit Velaj, owner of Rozafa in Manchester, shares the struggles of keeping his business viable despite these challenges. He explains that after taxes and expenses, only £45 remains from every £100 earned, leaving little for other costs like utilities and staff wages. Sometimes, he even skips his own paycheck to support his team. Many chefs and restaurant owners express frustration over rising National Insurance rates and business taxes, which are making it harder to operate.
The impact extends beyond the industry; restaurants contribute to local communities by providing gathering spaces and employment. Velaj emphasizes that their closure would be a loss not just for him and his staff but also for society as a whole. This situation underscores broader economic trends affecting individuals and businesses globally, highlighting the delicate balance between cost increases and consumer behavior.
Ultimately, the rising costs of dining out reflect wider economic pressures, making it harder for both families and restaurants to thrive. As prices continue to climb, the restaurant industry faces an uncertain future, with implications not just for business owners but also for local economies and social interactions. This shift in spending habits signals a broader reevaluation of how people allocate their resources and enjoy leisure activities.
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Originally published on BBC World on 2/14/2026