Is our food making us sick?
Al Jazeera
February 13, 2026
AI-Generated Deep Dive Summary
Is our food making us sick? This thought-provoking question lies at the heart of a recent exploration into the hidden dangers of modern diets. The discussion delves into how ultra-processed foods, riddled with additives and chemicals linked to cancer and chronic diseases, have become staples in many households. These products, often marketed as convenient and safe due to FDA approval, are reshaping global health landscapes, raising concerns about their long-term impact.
The article highlights the shift from traditional diets to mass-produced, convenience-oriented foods driven by industrialization and profit motives. This transformation has led to widespread consumption of ingredients that are banned in certain regions but remain legal elsewhere. For instance, additives linked to serious health risks may be prohibited in one country yet permitted in another, creating a confusing regulatory patchwork.
Guest experts, including registered dietitian James Brash and environmental advocate Rachel Parent, emphasize the importance of understanding food labels and the true meaning of FDA approval. They stress that while these foods may pass regulatory standards, they don’t necessarily guarantee safety or health benefits. The discussion also addresses the role of social media in amplifying both legitimate concerns and fearmongering,
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Originally published on Al Jazeera on 2/13/2026