Just Back From: A Korean Honeymoon in Seoul and Jeju

Condé Nast Traveler
by Megan Spurrell
February 14, 2026
AI-Generated Deep Dive Summary
After six years in New York City, CNT editor Megan Spurrell and YouTuber Henry Urrunaga Diaz chose South Korea for their honeymoon, blending its ancient charm with modern allure. Spending three nights in Seoul, two in Busan, and two on Jeju Island, they immersed themselves in Korean culture through sizzling barbecue meals, soju-filled nights, and exploring historic sites like palaces and hanok villages. Their journey highlights the vibrant energy of South Korea, offering a fresh perspective for travelers seeking lively experiences beyond traditional honeymoons. The couple’s base in Seoul was Hongdae, a youthful and international neighborhood. They enjoyed snacking at Mangwon Market, exploring Euljiro’s hidden bars, and dining on hotteok pancakes and black pork at Sancheong Charcoal Garden. In Busan, they wandered through Jagalchi Fish Market and Bupyeong Kkangtong Market, savoring fresh seafood and street food. On Jeju Island, they stayed in an Airbnb with a view of Seongsan Ilchulbong volcano, where they watched haenyeo divers at dawn and hiked to the summit. Exploring South Korea’s diverse landscapes, Megan and Henry found moments of calm during early morning runs through Seoul’s bustling streets, Busan’s Jagalchi Fish Market, and Jeju’s canola flower fields. These experiences allowed them to connect with the local culture while enjoying the freedom of unplanned adventures in Asia’s vibrant markets and drinking streets. South Korea’s unique blend of tradition and modernity makes it an ideal destination for travelers seeking memorable experiences. From indulging in Korean cuisine to exploring cultural landmarks, Megan and Henry’s journey showcases why South Korea should be at the top of every traveler’s list. Their lighthearted approach to their honeymoon highlights the importance of embracing new cultures and creating lasting memories through shared laughter and discovery.
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Originally published on Condé Nast Traveler on 2/14/2026