Malaysian resort owners face huge fines, jail over ‘exotic’ pangolin menu
South China Morning Post
by The StarFebruary 24, 2026
AI-Generated Deep Dive Summary
A luxury resort in Malaysia’s Sabah state faces severe legal consequences after authorities discovered it was illegally serving pangolin soup and meat to tourists. During a raid named “Ops Khazanah,” wildlife officials and police found a live pangolin and several pots of cooked pangolin in herbal soup, leading to the arrest of three individuals involved. Pangolins are highly protected under Sabah’s Wildlife Conservation Enactment 1997, with strict penalties for possession or sale. Those convicted could face hefty fines ranging from 50,000 to 250,000 ringgit (US$12,840 to US$64,200) and up to five years in jail.
This incident highlights the ongoing issue of illegal wildlife trade and the exploitation of endangered species for culinary purposes. Pangolins, often referred to as “scaly anteaters,” are critically endangered due to habitat loss and poaching. Their meat is considered a delicacy in some regions, driving black-market demand. The resort’s actions not only violated conservation laws but also tarnished Sabah’s reputation as a sustainable and responsible tourism destination.
The case underscores the global challenge of combating wildlife trafficking and promoting eco-friendly travel practices. Authorities are stepping up enforcement to protect endangered species and preserve ecosystems. For travelers, this serves as a reminder to be cautious about dining options while visiting destinations, especially in regions where wildlife conservation is a pressing issue.
This crackdown sends a strong message about the consequences of exploiting protected species for profit. It also raises awareness about the importance of supporting sustainable tourism that prioritizes environmental preservation over commercial gain. As global travel resumes post-pandemic, such cases will likely come under increased scrutiny, with travelers and tour operators expected to uphold ethical standards in wildlife conservation efforts.
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Originally published on South China Morning Post on 2/24/2026