'Natural' and 'healthy' food labels may mislead consumers

Phys.org
March 3, 2026
Foods marketed as "natural" are not consistently more nutritious than their conventional counterparts, and some front-of-package nutrition labels may unintentionally encourage manufacturers to swap sugar for non-sugar sweeteners, according to a new study by researchers at the University of Massachusetts Amherst.
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Originally published on Phys.org on 3/3/2026