New discovery could help stop banana extinction

Popular Science
by Laura Baisas
February 19, 2026
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New discovery could help stop banana extinction
Bananas are facing a critical threat from Fusarium wilt of banana (FWB), a fungal disease causing nutrient blockage and wilt in the fruit. While Gros Michel bananas were wiped out in the 1950s, scientists have now made significant progress in understanding and combating this issue. Researchers at The University of Queensland identified a genomic region in wild bananas that provides resistance to Sub Tropical Race 4 (STR4), a strain affecting subtropical regions. This breakthrough, published in *Horticulture Research*, could pave the way for developing new banana varieties with strong disease resistance. The study revealed that Calcutta 4, a wild banana subspecies, exhibits resistance to STR4 on chromosome 5. By crossing Calcutta 4 with susceptible bananas and analyzing the DNA of infected versus non-infected plants, researchers pinpointed this specific genomic region as the source of resistance. Over five years of breeding trials, they confirmed that chromosome 5 carried the resistance trait, offering a promising avenue for future banana cultivation. However, Calcutta 4 itself is not ideal for commercial use due to its unpalatable fruit. To overcome this, scientists are focusing on creating molecular markers to track the resistance trait efficiently. This will enable plant breeders to identify resistant seedlings early and accurately, speeding up the breeding process and reducing costs. The ultimate goal is to develop a banana variety that combines disease resistance with commercial viability. Bananas are not only a global favorite but also a vital food crop, ranking fourth after wheat, rice, and maize. With an $140 billion industry at stake and over 400 million people relying on bananas as a key calorie source, protecting this crop is crucial for food security and livelihoods. The research highlights the importance of collaborative efforts in agriculture to safeguard such essential crops. This discovery underscores the critical role of science in addressing agricultural challenges. By leveraging genetic insights from wild banana varieties, scientists are offering a sustainable solution to combat Fusarium wilt, which has long plagued Cavendish bananas. This innovation not only ensures the survival of bananas but also exemplifies how cutting-edge research can address real-world problems, making it a compelling story for readers interested in science and agriculture alike.
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Originally published on Popular Science on 2/19/2026