Nigella Lawson: The new Bake Off judge who breaks the mould
BBC World
February 15, 2026
AI-Generated Deep Dive Summary
Nigella Lawson, the renowned TV cook and author, has made history by becoming the first Black woman judge on *The Great British Bake Off*. Known for her down-to-earth approach to cooking, Lawson brings a refreshing perspective to the show, emphasizing simplicity and comfort over elaborate recipes. Her signature style—using everyday ingredients like Marmite or frozen peas—resonates with home cooks, making her a relatable figure in the culinary world.
Lawson’s career spans decades, with over 12 million copies of her cookbooks sold globally. A former judge on *MasterChef Australia* and host of shows like *The Taste*, she has consistently proven her ability to connect with audiences by creating an intimate, unscripted atmosphere that makes viewers feel as if they’re dining at her home. Her authenticity and lack of pretension have earned her a dedicated following.
While cookery shows have evolved over the years, shifting from simple recipe demonstrations to more in-depth documentaries, Lawson’s approach remains timeless. She has managed to adapt to changing trends while staying true to her roots, which include growing up in a privileged yet traditional household where meals were seen as an extension of love and family bonds.
Lawson’s legacy extends beyond her culinary expertise; she has redefined how food is viewed on television. By rejecting the notion of “food shaming” and embracing indulgence as a source of joy, she has challenged norms within the industry. Her influence continues to shape modern cooking culture, making her an iconic figure in the world of food media.
Her recent appointment as a judge on *The Great British Bake Off* is not just a career milestone but a testament to her enduring appeal and ability to innovate within the genre. As she brings her signature warmth and humor to the show, Lawson reinforces why she remains a beloved figure in global culinary entertainment.
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Originally published on BBC World on 2/15/2026