Our Editors Are Obsessed With This Glazed Salmon

Bon Appétit

by Nina Moskowitz

March 2, 2026

AI-Generated Deep Dive Summary

Bon Appétit’s Test Kitchen staff has fallen head over heels for senior editor Shilpa Uskokovic’s Hot Honey–Glazed Salmon, which combines sweet, savory, and spicy flavors to create a dish that’s both impressive and easy to make. The recipe has quickly become an office favorite, spreading through Slack channels as staffers shared their glowing reviews and even the Condé Nast cafeteria jumped on the trend, serving it to the masses with quinoa and green salad. The salmon’s success lies in its simplicity and versatility. Shilpa’s clear instructions empower home cooks to use the broiler effectively, which delivers intense flavors while keeping mess—and odor—to a minimum. This makes it an ideal choice for weeknight dinners or hosting gatherings, as one staff member noted when she cooked it for a long-overdue dinner with a friend. The recipe has also proven to be adaptable, pairing well with a variety of sides like thinly sliced cucumbers and avocado or traditional steamed rice and broccoli. Its make-ahead potential adds to its appeal, making it a go-to option for busy home cooks looking to impress without spending hours in the kitchen. Shilpa’s pride in the recipe’s newfound fame highlights the importance of creating dishes that resonate with even the most discerning palates. The fact that her colleagues, who are themselves food professionals, have embraced this dish underscores its exceptional quality and widespread appeal. Whether you’re a home cook or a hosting pro, Shilpa’s Hot Honey–Glazed Salmon is sure to elevate your meals with its bold flavors and ease of preparation.

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Originally published on Bon Appétit on 3/2/2026