Reverence

Sydney Morning Herald

by Bianca Hrovat

February 25, 2026

AI-Generated Deep Dive Summary

Reverence, a bakery in Australia, stands out for its commitment to crafting handcrafted sourdough bread using local, chemical-free flour from Wholegrain Milling. This family-owned business, led by second-generation miller Renee Neale, sources stone-milled flour that is free from chemicals and widely regarded among top bakeries across the country, including A.P Bakery in Sydney and Zelda Bakery in Melbourne. The bakery not only offers long-ferment sourdough but also pastries, toasties, and specialty coffee, all made with a focus on quality and sustainability. Wholegrain Milling’s flour is a key ingredient that has become synonymous with high-quality baking, making Reverence a beacon for those seeking artisanal products. Wholegrain Milling, based in Gunnedah, Australia, prides itself on its sustainable practices and chemical-free approach to milling. The business has built a reputation for producing flour that is both nutritious and ideal for fermentation processes, which is why it’s favored by leading bakeries nationwide. Renee Neale’s dedication to using her family’s flour not only supports local producers but also ensures that the bread made at Reverence retains its traditional, authentic flavor. This approach aligns with the growing consumer demand for transparency and quality in food production. Reverence’s story highlights the importance of supporting small, locally owned businesses that prioritize sustainability and craftsmanship. By choosing Wholegrain Milling’s flour, the bakery contributes to a broader movement toward healthier, more environmentally friendly food systems. The success of Reverence and Wholegrain Milling demonstrates how local collaboration can drive innovation in the culinary world, offering consumers better-tasting, higher-quality products while supporting regional economies. For those interested in the intersection of food, sustainability, and community, Reverence serves as a compelling example of what can be achieved when tradition meets modern culinary practices.

Verticals

worldaustralia

Originally published on Sydney Morning Herald on 2/25/2026