Robot woks could be the future of dining in Los Angeles, and beyond - Los Angeles Times

Los Angeles Times

by Jenn Harris

February 23, 2026

AI-Generated Deep Dive Summary

A Los Angeles-based company, Next Robot, is revolutionizing the culinary world with Robby, an advanced robotic wok capable of preparing traditional dishes with precision and efficiency. Weighing 550 pounds, this automated kitchen tool can cook up to 17.64 pounds of food in a single batch, using high temperatures (up to 700 degrees Fahrenheit) without the need for an open flame. Designed to replicate the smoky wok hei flavor, Robby is leased for $1,200 monthly and comes programmed with multiple languages, though it still requires human oversight for operation. The robotic wok operates by spinning ingredients in a vertical drum while automatically dispensing seasonings and sauces according to pre-programmed recipes. This technology addresses the challenges faced by chefs in maintaining consistency and efficiency, particularly in preparing dishes like fried rice that demand precise timing and temperature control. Next Robot’s co-founder, Giggs Huang, highlights how Robby helps restaurants overcome inefficiencies, standardizing prep work while preserving traditional flavors. Already making waves in the food industry, Robby is being utilized by restaurants like Tigawok, which offers a variety of Chinese American dishes cooked using this innovative method. The company has opened multiple locations and plans to expand further, indicating strong market potential for robotic cooking solutions. As automation continues to transform the restaurant sector, Robby exemplifies how AI and robotics can enhance culinary practices while addressing labor shortages and operational challenges. The rise of robot woks like Robby signals a broader shift in the foodservice industry, where technology is increasingly being harnessed to improve consistency, efficiency, and customer satisfaction. This innovation not only promises to streamline kitchen operations but also opens new possibilities for preserving traditional cooking techniques through precise automation. As Next Robot continues to expand its reach, the future of dining could see more restaurants adopting similar technologies, reshaping how food is prepared and served globally.

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Originally published on Los Angeles Times on 2/23/2026