‘She’s a vegetarian, I’m not’: JD Vance reveals ‘best and worst’ dish he cooked for wife Usha
Times of India
by TOI WORLD DESKFebruary 22, 2026
AI-Generated Deep Dive Summary
US Vice-President JD Vance recently shared an amusing and heartfelt anecdote about his culinary journey while cooking for his wife Usha. In an interview with Fox News, he revealed the best and worst dishes he's prepared over the years. His first attempt at impressing Usha was far from successful—he made inedible crescent rolls shaped like pizza. Despite this misstep, their relationship flourished, highlighting the resilience of their bond.
The couple, who met at Yale Law School in 2010, now has three children and is expecting a fourth. Over time, Vance's cooking skills have significantly improved; he now proudly makes brioche bread and Japanese milk bread known as Shokupan. Usha praised his dedication to perfecting these dishes.
Usha's influence in JD's life extends beyond the kitchen. She is described as a supportive partner who prioritizes family over public attention, focusing on providing her children with a normal upbringing despite their high-profile lives. Her humility and commitment to service have been key factors in JD's political career.
This glimpse into their personal lives offers readers a rare look at the private side of a prominent public figure. It underscores the importance of understanding the human aspects of leaders, making such insights valuable for those interested in leadership dynamics and family life
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Originally published on Times of India on 2/22/2026