‘Small team with smart ideas’: The surprising spot serving conversation-stopping snacks
Sydney Morning Herald
by Callan BoysFebruary 19, 2026
AI-Generated Deep Dive Summary
Paranormal Wines, a small Canberra bottle shop turned culinary hotspot, has made waves by becoming the first in NSW or the ACT to earn a hat in the Good Food Guide. Known for its innovative snacks and intuitive service, the shop offers dishes like cheese gougère with anchovies and raw beef tartelette, showcasing chef Reece Inkpen’s creative talent. The menu changes frequently and often features bold, fermented flavors, reflecting Inkpen’s background at high-end restaurants.
Owned by Max Walker, Paranormal Wines combines a curated selection of wines with an in-house kitchen that transforms leftover ingredients into creative dishes. The shop’s focus on sustainability is evident in its zero-waste approach, where every part of the produce is utilized. This commitment to minimizing waste aligns with the broader trend toward environmentally conscious dining.
The store’s vibrant ambiance, featuring local art and ceramics, stands out in a otherwise stark area of Canberra. Walker’s background in fine dining, including time at Melbourne’s MoVida Aqui and Sydney’s LP’s Quality Meats, influences the wine list and casual yet sophisticated atmosphere. Guests can enjoy flights of wine or pair snacks with retail bottles for an additional fee.
Paranormal Wines’ success highlights Canberra’s growing reputation as a foodie destination, despite its smaller population. The shop’s ability to blend exceptional service, innovative cuisine, and sustainability makes it a standout in the culinary world. For readers interested in food trends, this story underscores the importance of creativity, resourcefulness, and quality in modern dining experiences.
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Originally published on Sydney Morning Herald on 2/19/2026