Super Seedy Power Cookies

Bon Appétit
by Jesse Szewczyk, Kate Kassin
February 22, 2026
AI-Generated Deep Dive Summary
Super Seedy Power Cookies: A Nutritious and Convenient Breakfast Option These Super Seedy Power Cookies combine the convenience of a cookie with the nutritional benefits of a healthy breakfast. Made with simple ingredients like eggs, coconut sugar (or light brown sugar), vanilla, and a mix of seeds, these gluten-free and refined-sugar-free cookies are both nutritious and satisfying. They provide a balance of fiber, protein, and natural sweetness, making them an ideal choice for an energizing start to the day or as a guilt-free dessert. Their chewy center and crisp exterior make them even better over time, while their easy preparation and long shelf life (up to days in advance) make them perfect for busy mornings or on-the-go meals. The key to these cookies’ success lies in their seed mixture. A blend of tiny seeds like sesame, flaxseed, and hemp hearts adds texture and nutrients, while larger seeds such as pumpkin and sunflower contribute a heartier crunch. This combination ensures a satisfying口感 that keeps you full longer, making them an excellent option for those seeking a balanced energy boost. The use of coconut sugar or light brown sugar keeps the cookies naturally sweet without relying on refined sugars, aligning with health-conscious dietary preferences. For readers interested in food and wellness, these cookies offer a practical solution to the challenge of finding quick, nutritious, and delicious snacks or meals. Their simplicity makes them accessible to anyone looking to incorporate more wholesome ingredients into their diet. Whether you’re a busy professional, an athlete, or simply someone who values clean eating, Super Seedy Power Cookies provide a nutrient-rich option that fits seamlessly into your routine. With minimal prep time and maximum health benefits, these cookies are a game-changer for those seeking energy and satisfaction in every bite.
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Originally published on Bon Appétit on 2/22/2026