The 15 foods destroying rainforests, in one simple chart
Vox
February 23, 2026
AI-Generated Deep Dive Summary
Eating less beef could have a significant positive impact on preserving rainforests. A recent study published in *Nature Food* reveals that beef production is responsible for the destruction of over 120 million acres of forests globally between 2001 and 2022, an area larger than California. Much of this deforestation occurred in tropical regions like the Amazon, where cattle grazing has led to habitat loss and threatens wildlife. While other commodities such as oil palm and soy also contribute to forest destruction, the study found that staple foods like maize, rice, and cassava often have a larger deforestation footprint than less commonly studied crops like cocoa or coffee.
The environmental impact of beef extends beyond forest destruction. Raising cattle for meat releases significant amounts of carbon dioxide due to tree burning, which alone accounts for over 20,000 megatons of CO2 emissions in the past two decades—more than three times the annual emissions of the United States. This figure does not include additional greenhouse gas emissions from cow digestion and crop cultivation for feed.
The findings highlight the urgent need for consumers to consider their food choices, particularly beef, as a direct contributor to deforestation and climate change. While reducing meat consumption may seem challenging, especially in regions where beef is culturally significant, it remains one of the most immediate actions individuals can take to protect rainforests and combat global warming.
From a political perspective, this issue underscores the complex relationship between food production, economic growth, and environmental sustainability. As wealthier nations like China increase demand for beef, the pressure on tropical forests intensifies. The study calls for greater consumer awareness and policy interventions to address deforestation linked to agricultural commodities. By prioritizing sustainable food systems and reducing reliance on beef, individuals and governments can help mitigate the devastating effects of forest loss and climate change.
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Originally published on Vox on 2/23/2026