The Best Drip Coffee Makers, Test Kitchen Vetted & Editor Approved (2026)
Bon Appétit
by Noah Kaufman February 20, 2026
AI-Generated Deep Dive Summary
The article explores the evolution of drip coffee makers, highlighting how modern models now offer advanced features that rival pour-over or French press quality. After testing 26 machines, the author identifies the top performers across various categories, emphasizing ease of use and flavor extraction. The best options, like the Fellow Aiden and Ratio 6, combine customization with delicious results, while budget-friendly choices like Braun Brewsense offer solid performance without breaking the bank.
The article delves into how today’s drip coffee makers focus on water temperature, bloom time, and flow rate to enhance taste, features once reserved for specialty brewers. The Fellow Aiden stands out as the overall top pick due to its adjustable settings, sleek design, and ability to produce nuanced flavors comparable to manual methods. Its programmable options and Wi-Fi connectivity make it a versatile choice for coffee enthusiasts.
For those seeking simplicity, the Ratio 6 delivers consistently great coffee without unnecessary complexity. It’s praised for its intuitive interface and reliable results, making it an excellent option for everyday use. The Braun Brewsense is highlighted as a budget-friendly alternative that still manages to deliver quality, while the Oxo 12-Cup Coffee Maker is recommended for larger families or entertaining.
The testing process involved evaluating both flavor profile and ease of use, reaffirming that higher-priced models generally offer superior taste. The Zojirushi Zutto 5-Cup comes in as a surprisingly solid option under $100. These findings cater to readers looking to elevate their coffee experience without the hassle of manual brewing.
For anyone passionate about coffee, investing in a high-quality drip maker can transform mornings with delicious, consistent results. This makes it a worthwhile addition for those seeking convenience and flavor in equal measure.
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Originally published on Bon Appétit on 2/20/2026