The Best Meatballs Do Not Exist, and Other Lessons I Learned in Italy
Condé Nast Traveler
by Ella QuittnerFebruary 27, 2026
Ella Quittner, who just released her new cookbook 'Obsessed with the Best', on lessons learned over homemade meatballs and Parma ham in Italy.
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travellifestyle
Originally published on Condé Nast Traveler on 2/27/2026