The Best Restaurants in Mallorca for Beachside Seafood, Chargrilled Meats, and Spanish Wine

Condé Nast Traveler

by Paul Richardson

February 25, 2026

AI-Generated Deep Dive Summary

Mallorca’s culinary scene is thriving, offering a diverse range of dining experiences from traditional beachside eateries to cutting-edge Michelin-starred restaurants. The island has evolved into a hotspot for food enthusiasts, blending local flavors with global cuisine and attracting both tourists and locals. With 10 Michelin-starred establishments, including the double-starred **Voro** led by Alvaro Salazar, Mallorca’s dining landscape reflects its growing cosmopolitan appeal. New-gen chefs like Jens Bräuning (Adelfas), Gabriel Conti (Mombo), and Irene Martínez (NUS) are driving innovation, while global culinary trends such as Nikkei cuisine (Peruvian-Japanese fusion) and vegetable-based dining are gaining momentum. Restaurante **Ca Na Toneta**, helmed by Maria Solivellas, stands out for its commitment to local ingredients and sustainability. Located in the picturesque village of Caimari, this modern-rustic restaurant offers a 10-course tasting menu featuring seasonal produce sourced from trusted local farmers and fishermen. Its green Michelin star highlights Mallorca’s growing focus on eco-conscious dining. Meanwhile, **Clandestí Taller Gastronòmic** in Palma combines organic ingredients with bold flavors, creating a vibrant atmosphere that appeals to foodies seeking an intimate, interactive dining experience. The island also boasts Fusion19 in Muro, which earned its first Michelin star in 2023. Chefs Aleix Serra and Marc Marsol blend Japanese techniques and Latin American influences with high-quality local ingredients like grouper and duck. This fusion of global culinary styles, paired with Mallorca’s fresh produce, makes the island a must-visit for food enthusiasts. Additionally, chefs like Santi Taura (DINS) are reviving traditional Mallor

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Originally published on Condé Nast Traveler on 2/25/2026