The inside scoop on the 30 most popular recipes of summer
Sydney Morning Herald
February 23, 2026
AI-Generated Deep Dive Summary
The Sydney Morning Herald’s Good Food section has compiled a list of the 30 most popular summer recipes that have captured readers’ hearts this season. From refreshing salads and oversized sandwiches to indulgent ice creams and show-stopping desserts, these dishes represent the height of summertime culinary creativity. The collection caters to a variety of tastes and dietary preferences, offering something for everyone. Whether it’s quick and easy weeknight meals or elaborate recipes perfect for entertaining, these recipes have proven to be crowd-pleasers.
The article highlights a range of categories, including salads, main dishes, desserts, and drinks. Standout recipes include Sarah Pound’s Vietnamese chicken salad, which combines fresh ingredients with vibrant flavors, and Adam Liaw’s porchetta with perfect crackling, a dish that showcases bold flavors and impressive technique. For those seeking something sweet, Katrina Meynink’s cookie dough & choc fudge ice-cream proves to be the ultimate summer treat. The list also features global influences, such as Rosheen Kaul’s Vietnamese-style grilled pork sandwich and Vincent Lim’s special fried rice, reflecting the diverse culinary offerings.
In addition to showcasing tried-and-true classics like lasagna and tiramisu, the article includes contemporary twists on favorite dishes. Jessica Brook’s 20-minute puttanesca pizza and Emelia Jackson’s limoncello tiramisu are perfect examples of how traditional recipes can be elevated with modern techniques. The inclusion of freezer-friendly options like Katrina Meynink’s cookie dough & choc fudge ice-cream and Nicole Maguire’s sesame-soy dumpling salad makes these dishes practical for meal prep and entertaining.
For readers interested in world food trends, this list offers a glimpse into the diverse culinary landscape of Australia and beyond. The recipes not only highlight seasonal ingredients but also emphasize the importance of fresh, vibrant flavors that are ideal for summer dining. Whether you’re looking to impress guests with a gourmet dish or whip
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Originally published on Sydney Morning Herald on 2/23/2026