The Latest Bake Club Podcast Is Full of Biscuit Wisdom

Bon Appétit

by Emily Elias

March 4, 2026

AI-Generated Deep Dive Summary

The latest episode of *BA Bake Club* dives into the world of flaky, cheesy biscuits with a twist inspired by Red Lobster’s iconic cheddar bay flavor. Hosts Jesse Szewczyk and Shilpa Uskokovic explore the versatility of biscuits, arguing they can elevate any occasion. Their recipe for Old Bay-seasoned cheddar biscuits combines buttery richness, flaky layers, and a hint of savory spice, making it a showstopper for breakfast, brunch, or dinner. The episode also features a conversation with Cheryl Day, an acclaimed baker and bestselling cookbook author known for her expertise in biscuits. Day emphasizes the importance of practice and precision in achieving perfectly tender and flaky results. Her advice: “Practice, practice, practice… then take notes.” The hosts walk listeners through their step-by-step method for creating the ultimate biscuit dough—starting with a mix of flour, Old Bay, sugar, garlic powder, and parsley, then cutting in cold butter before adding buttermilk for moisture. Shilpa highlights the lamination technique, folding the dough multiple times to ensure flakiness, which is关键 to achieving those coveted layers. Listeners are encouraged to share their baking experiences, questions, or photos via email, Substack chat, or social media. The hosts also hint at upcoming episodes, including a

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Originally published on Bon Appétit on 3/4/2026