The Society man v the premier: When Daniel Andrews tipped Chris Lucas over the edge
Sydney Morning Herald
by Cassandra MorganFebruary 13, 2026
AI-Generated Deep Dive Summary
Chris Lucas, a prominent restaurateur from Geelong, has transformed Melbourne’s dining scene with his opulent establishments like Maison Bâtard and Chin Chin. Known for his meticulous attention to detail and grand vision, Lucas has built a sprawling empire of 12 restaurants across Australia, each a a testament to his ambition and creativity. However, the COVID-19 pandemic marked a turning point in his career, propelling him from a culinary icon to a vocal political figure. Frustrated by strict lockdown policies enforced by Victorian Premier Daniel Andrews, Lucas became a leading voice of dissent, challenging the government’s approach and advocating for business interests during the crisis.
Lucas’s shift into activism was not without consequence. Initially seen as a luxury dining refuge for Melbourne’s elite, his restaurants were forced to adapt during the pandemic. Despite financial pressures and concerns from his team about potential backlash, Lucas fearlessly criticized Andrews’ policies, sparking debates over the balance between public health and economic survival. His influence extended beyond hospitality into the political arena, showcasing how individuals can leverage their platforms to challenge authority during times of crisis.
This story highlights broader themes of leadership and resilience in the face of adversity. Lucas’s journey reflects the tension between personal ambition and societal responsibility, illustrating
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Originally published on Sydney Morning Herald on 2/13/2026