What's in your salad? Crops exposed to nanoplastics may boost heavy metal intake
Phys.org
March 7, 2026
Leafy vegetables like lettuce are readily available in grocery stores and often seen as a healthy food choice. As researchers work to understand how emerging contaminants behave in plants, new research is shedding light on how lettuce responds to combined environmental stressors.
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Originally published on Phys.org on 3/7/2026