Where the Chefs Eat: Alison Roman on the Brooklyn Restaurants She Loves Most

Condé Nast Traveler

by Megan Spurrell

February 25, 2026

AI-Generated Deep Dive Summary

Alison Roman, a Brooklyn-based cookbook author known for her latest work *Something from Nothing*, shares her passion for small, quirky, and independently owned restaurants in New York City. Unlike the trend-driven spots that dominate Manhattan, Roman emphasizes the importance of supporting businesses with a unique point of view, where the food, vibe, and atmosphere align to create memorable dining experiences. Her top picks highlight Brooklyn’s diverse culinary scene, offering travelers and food enthusiasts a glimpse into the city’s lesser-known gems. One of her favorites is **Hart’s**, a neighborhood restaurant that epitomizes simplicity and seasonality. Known for its ever-changing menu, Hart’s offers fresh, vegetable-forward dishes with a focus on local ingredients. Roman recommends the clam toast—a dish that combines clams cooked in white wine with garlic, chili, and parsley, served over crusty bread rubbed with garlic and celery. This spot is perfect for those seeking a cozy, welcoming atmosphere and a dining experience that feels personal and nostalgic. For fans of Vietnamese cuisine, **Di and Di** in Greenpoint is a must-visit. Roman praises the restaurant’s creative approach to traditional dishes, offering a mix of familiar flavors and unique interpretations. The pho here is particularly noteworthy for its depth and complexity, while the starters like grilled meat skewers and herb-filled lettuce wraps provide an authentic taste of Vietnamese home cooking. Di and Di stands out as a place where bold flavors meet artistic presentation, making it a hidden gem worth exploring. Finally, **Tera Mera** is a charming Indian restaurant that brings a warm, inviting vibe to the table. Owned by two women, Tera Mera offers a menu inspired by home-cooked meals, with standout dishes like goat samosas and momos. Roman highlights the restaurant’s commitment to using fresh, high-quality ingredients and its ability to showcase lesser-known meats like goat, which she believes deserves more attention in American cuisine. Roman’s recommendations not only highlight Brooklyn’s diverse food scene but also reflect her belief in supporting independent businesses that bring

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Originally published on Condé Nast Traveler on 2/25/2026