Why Settle for an Energy Bar When You Could Have a Cookie?

Bon Appétit

by Jesse Szewczyk

February 22, 2026

AI-Generated Deep Dive Summary

In a world where many resort to dry toast or energy bars for their afternoon slump, there’s a better way—one that combines nutrition with pure enjoyment. Chris Morocco’s daily multigrain bread and almond butter ritual may keep hunger at bay, but it misses the mark when it comes to taste. Enter the perfect solution: a nutrient-dense cookie that satisfies both cravings and provides lasting energy. By blending fiber, healthy fats, and carbs into a cookie format, the author and colleague Kate Kassin created a snack that feels indulgent yet wholesome. The recipe starts with a simple, gluten-free base of almond butter, eggs, and coconut sugar. The addition of a variety of nuts and seeds—like sesame, pepitas, sunflower, hemp, or flax—boosts the cookies’ nutritional value while adding texture. These ingredients are mixed together in one bowl, scooped onto a sheet pan, and baked until crispy on the edges with a chewy center. The result is a cookie that looks like it’s speckled with bird food but tastes anything but. What makes this recipe particularly convenient is its freezer-friendly nature. Baked cookies can be stored in a zip-top bag and frozen for later. When hunger strikes, simply thaw one at room temperature for about 15 minutes to enjoy the same chewy texture as fresh. This approach eliminates the need for processed ingredients found in many energy bars, offering a clean and simple snack option. For anyone seeking a midday pick-me-up that’s both delicious and sustaining, these cookies hit the mark. They cater to the growing trend of clean eating by prioritizing real ingredients and minimizing complexity. Whether you’re looking to avoid the blandness of traditional snacks or simply want something more enjoyable, this cookie recipe offers a guilt-free way to indulge while fueling your day.

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Originally published on Bon Appétit on 2/22/2026