Yang Thai

Sydney Morning Herald

by Dani Valent

February 24, 2026

AI-Generated Deep Dive Summary

Yang Thai, a new southern Thai-inspired charcoal chicken shop, has opened in St Kilda, Melbourne. This eatery offers a unique culinary experience, focusing on authentic southern Thai flavors through its selection of charcoal-grilled dishes. Owned by Jimmy Pham (founder of Waxflower) and Narit Kinsey (formerly of Earth Angels), Yang Thai draws inspiration from traditional Thai grilling techniques, featuring mostly charcoal-grilled chicken, local seafood, vegetarian options, and a variety of classic and lesser-known southern Thai side dishes. The restaurant is conveniently located in a pedestrian-friendly area between Acland Street and St Kilda Botanic Gardens, making it an ideal spot for both walk-in diners and takeaway orders. Its cozy setting amidst other food establishments adds to its charm, appealing particularly to solo diners seeking a vibrant yet relaxed dining atmosphere. Additionally, Yang Thai’s commitment to offering vegetarian options broadens its appeal, catering to diverse dietary preferences. This new venture by Pham and Kinsey not only introduces Melbourne to the rich flavors of southern Thailand but also highlights the growing trend of specialized grilled chicken shops in the city. With its focus on quality ingredients and traditional cooking methods, Yang Thai stands out as a fresh dining option for food enthusiasts looking to explore authentic Thai cuisine or enjoy a memorable grilled meal. Whether through walk-in visits or utilizing the Good Food app for saving venues, Yang Thai promises an experience worth exploring for those who savor unique and flavorful dining encounters.

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Originally published on Sydney Morning Herald on 2/24/2026