Young-gun chefs finally complete trio of venues in Coorparoo
Sydney Morning Herald
by Matt SheaMarch 3, 2026
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Young-gun chefs Leaham Claydon and Jianne Jeoung have completed their trio of venues in Coorparoo with the opening of Bar Cooper’s, a new eatery designed to become a local favorite. The venue, which debuted in late February, features a 35-year-old woodfired oven that adds a nostalgic touch to its menu. Diners can enjoy dishes like rock oysters cooked in the oven, a wagyu cheeseburger with fries, and garlic butter pipis, alongside European wines and signature cocktails crafted by manager Sam Pritchard. The chefs emphasize consistency and comfort, aiming to create a welcoming space where locals can gather for various occasions.
The duo’s journey began with Snug in March 2024, followed by Jane’s Deli, which opened earlier in December. Bar Cooper’s is their final venture, completing the trio of venues intended to cater to Coorparoo’s growing culinary scene. The restaurant’s design includes an open kitchen and a low-set chef’s counter, with an L-shaped dining room that encourages interaction between diners and chefs. The menu is split into snacks, smaller plates, and larger dishes, ensuring there’s something for everyone.
Claydon and Jeoung drew inspiration from Julius in Fish Lane, a restaurant known for its consistent quality and comforting vibe. They’ve kept Bar Cooper’s menu straightforward, avoiding complex or unfamiliar ingredients. While the wood
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Originally published on Sydney Morning Herald on 3/3/2026